3LZ2
STRUCTURE DETERMINATION OF TURKEY EGG WHITE LYSOZYME USING LAUE DIFFRACTION
Experimental procedure
| Spacegroup name | P 61 2 2 |
| Unit cell lengths | 70.890, 70.890, 84.600 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | ? - 2.500 |
| R-factor | 0.207 * |
| Rwork | 0.200 |
| RMSD bond length | 0.009 |
| RMSD bond angle | 0.038 * |
| Phasing software | X-PLOR |
| Refinement software | PROLSQ |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 5.000 * |
| High resolution limit [Å] | 2.500 * |
| Rmerge | 0.074 * |
| Number of reflections | 2697 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 6 (mg/ml) | 50 ml |
| 2 | 1 | drop | 9 (%(w/v)) | 0.05 ml | |
| 3 | 1 | reservoir | 18 (%(w/v)) | 4 ml | |
| 4 | 1 | reservoir | ammonium acetate | 100 (mM) |






