3LMZ
Crystal structure of Putative sugar isomerase. (YP_001305105.1) from Parabacteroides distasonis ATCC 8503 at 1.44 A resolution
Experimental procedure
| Experimental method | MAD |
| Source type | SYNCHROTRON |
| Source details | SSRL BEAMLINE BL9-2 |
| Synchrotron site | SSRL |
| Beamline | BL9-2 |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2009-11-06 |
| Detector | MARMOSAIC 325 mm CCD |
| Wavelength(s) | 0.91162,0.97944,0.97932 |
| Spacegroup name | C 2 2 21 |
| Unit cell lengths | 78.594, 81.906, 95.485 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 28.355 - 1.440 |
| R-factor | 0.151 |
| Rwork | 0.149 |
| R-free | 0.18500 |
| Structure solution method | MAD |
| RMSD bond length | 0.018 |
| RMSD bond angle | 1.688 |
| Data reduction software | XDS |
| Data scaling software | XSCALE |
| Phasing software | SOLVE |
| Refinement software | REFMAC (5.2.0019) |
Data quality characteristics
| Overall | Inner shell | Outer shell | |
| Low resolution limit [Å] | 28.355 | 28.355 | 1.490 |
| High resolution limit [Å] | 1.440 | 3.100 | 1.440 |
| Rmerge | 0.053 | 0.030 | 0.490 |
| Number of reflections | 47272 | 7549 | 8307 |
| <I/σ(I)> | 10.02 | 28.2 | 1.8 |
| Completeness [%] | 76.7 | 69.7 | 79 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 5.57 | 277 | 19.5000% polyethylene glycol 3000, 0.1M citric acid pH 5.57, NANODROP, VAPOR DIFFUSION, SITTING DROP, temperature 277K |






