2ZQ4
The crystal structure of the orthorhombic form of hen egg white lysozyme at 2.0 angstroms resolution
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU FR-E+ DW |
| Detector technology | IMAGE PLATE |
| Detector | RIGAKU RAXIS VII |
| Wavelength(s) | 1.5418 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 56.480, 73.760, 30.540 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 9.870 - 2.000 |
| R-factor | 0.168 |
| Rwork | 0.168 |
| R-free | 0.22200 |
| Structure solution method | FOURIER SYNTHESIS |
| RMSD bond length | 0.014 |
| RMSD bond angle | 2.600 |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | X-PLOR |
| Refinement software | CNS (1.0) |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 10.000 |
| High resolution limit [Å] | 2.000 |
| Rmerge | 0.073 |
| Number of reflections | 8115 |
| Completeness [%] | 87.9 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | 310 | 310K |
