2ZQ4
The crystal structure of the orthorhombic form of hen egg white lysozyme at 2.0 angstroms resolution
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU FR-E+ DW |
Detector technology | IMAGE PLATE |
Detector | RIGAKU RAXIS VII |
Wavelength(s) | 1.5418 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 56.480, 73.760, 30.540 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 9.870 - 2.000 |
R-factor | 0.168 |
Rwork | 0.168 |
R-free | 0.22200 |
Structure solution method | FOURIER SYNTHESIS |
RMSD bond length | 0.014 |
RMSD bond angle | 2.600 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | X-PLOR |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 10.000 |
High resolution limit [Å] | 2.000 |
Rmerge | 0.073 |
Number of reflections | 8115 |
Completeness [%] | 87.9 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | 310 | 310K |