2ZQ3
The crystal structure of the orthorhombic form of hen egg white lysozyme at 1.6 angstroms resolution
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU FR-E+ DW |
Detector technology | IMAGE PLATE |
Detector | RIGAKU RAXIS VII |
Wavelength(s) | 1.5418 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 57.542, 67.492, 30.389 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 18.450 - 1.600 |
R-factor | 0.192 |
Rwork | 0.192 |
R-free | 0.20700 |
Structure solution method | FOURIER SYNTHESIS |
RMSD bond length | 0.004 |
RMSD bond angle | 1.400 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | CNS |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 18.500 |
High resolution limit [Å] | 1.600 |
Rmerge | 0.053 |
Number of reflections | 15914 |
<I/σ(I)> | 48.7 |
Completeness [%] | 97.2 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | 277 | 277K |