2XGB
Crystal structure of Barley Beta-Amylase complexed with 2,3- epoxypropyl-alpha-D-glucopyranoside
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SRS BEAMLINE PX10.1 |
Synchrotron site | SRS |
Beamline | PX10.1 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2007-11-12 |
Detector | MARMOSAIC 225 mm CCD |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 68.622, 71.068, 92.309 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 33.168 - 1.200 |
R-factor | 0.118 |
Rwork | 0.117 |
R-free | 0.14070 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1b1y |
RMSD bond length | 0.016 |
RMSD bond angle | 1.651 |
Data reduction software | MOSFLM |
Data scaling software | SCALA |
Phasing software | AMoRE |
Refinement software | REFMAC (5.5.0091) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 33.690 | 1.260 |
High resolution limit [Å] | 1.110 | 1.200 |
Rmerge | 0.100 | 0.270 |
Number of reflections | 135507 | |
<I/σ(I)> | 3.56 | 2.76 |
Completeness [%] | 96.3 | 79.5 |
Redundancy | 5.98 | 3.01 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.5 | 291 | CRYSTALS WERE GROWN AT 291 K USING THE HANGING DROP VAPOUR DIFFUSION METHOD WITH PROTEIN AT 10 MG PER ML AND A PRECIPITANT COMPRISED OF 14 PERCENT PEG 3350 IN 100 MM BIS-TRIS PROPANE BUFFER AT PH 5.5 |