Loading
PDBj
MenuPDBj@FacebookPDBj@TwitterPDBj@YouTubewwPDB FoundationwwPDB
RCSB PDBPDBeBMRBAdv. SearchSearch help

2XFY

Crystal structure of Barley Beta-Amylase complexed with alpha- cyclodextrin

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsDIAMOND BEAMLINE I02
Synchrotron siteDiamond
BeamlineI02
Temperature [K]100
Detector technologyCCD
Collection date2008-03-08
DetectorADSC CCD
Spacegroup nameP 21 21 21
Unit cell lengths68.846, 71.466, 92.472
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution25.760 - 1.207
R-factor0.124
Rwork0.122
R-free0.15330
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1b1y
RMSD bond length0.016
RMSD bond angle1.671
Data reduction softwareMOSFLM
Data scaling softwareSCALA
Phasing softwareAMoRE
Refinement softwareREFMAC (5.5.0091)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]28.0901.260
High resolution limit [Å]1.1901.190
Rmerge0.0800.500
Number of reflections139370
<I/σ(I)>6.311.46
Completeness [%]98.490.8
Redundancy5.194.63
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP5.5291CRYSTALS WERE GROWN AT 291 K USING THE HANGING DROP VAPOUR DIFFUSION METHOD WITH PROTEIN AT 10 MG PER ML AND A PRECIPITANT COMPRISED OF 14 PERCENT PEG 3350 IN 100 MM BIS-TRIS PROPANE BUFFER AT PH 5.5

219140

PDB entries from 2024-05-01

PDB statisticsPDBj update infoContact PDBjnumon