2XFY
Crystal structure of Barley Beta-Amylase complexed with alpha- cyclodextrin
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | DIAMOND BEAMLINE I02 |
Synchrotron site | Diamond |
Beamline | I02 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2008-03-08 |
Detector | ADSC CCD |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 68.846, 71.466, 92.472 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 25.760 - 1.207 |
R-factor | 0.124 |
Rwork | 0.122 |
R-free | 0.15330 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1b1y |
RMSD bond length | 0.016 |
RMSD bond angle | 1.671 |
Data reduction software | MOSFLM |
Data scaling software | SCALA |
Phasing software | AMoRE |
Refinement software | REFMAC (5.5.0091) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 28.090 | 1.260 |
High resolution limit [Å] | 1.190 | 1.190 |
Rmerge | 0.080 | 0.500 |
Number of reflections | 139370 | |
<I/σ(I)> | 6.31 | 1.46 |
Completeness [%] | 98.4 | 90.8 |
Redundancy | 5.19 | 4.63 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.5 | 291 | CRYSTALS WERE GROWN AT 291 K USING THE HANGING DROP VAPOUR DIFFUSION METHOD WITH PROTEIN AT 10 MG PER ML AND A PRECIPITANT COMPRISED OF 14 PERCENT PEG 3350 IN 100 MM BIS-TRIS PROPANE BUFFER AT PH 5.5 |