2WGC
2.2 ANGSTROMS RESOLUTION STRUCTURE ANALYSIS OF TWO REFINED N-ACETYLNEURAMINYLLACTOSE-WHEAT GERM AGGLUTININ ISOLECTIN COMPLEXES
Experimental procedure
Spacegroup name | C 1 2 1 |
Unit cell lengths | 51.440, 73.350, 91.680 |
Unit cell angles | 90.00, 97.52, 90.00 |
Refinement procedure
Resolution | 8.000 - 2.200 |
R-factor | 0.153 |
RMSD bond length | 0.017 |
RMSD bond angle | 0.039 |
Refinement software | PROLSQ |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 8.000 * |
High resolution limit [Å] | 2.200 * |
Rmerge | 0.087 * |
Total number of observations | 17516 * |
Number of reflections | 11925 * |
Completeness [%] | 68.0 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | unknown * | 4.9 * | 37 * | pH was adjusted to 4.9 with NaOH * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 6-8 (mg/ml) | |
2 | 1 | reservoir | ethanol | 3-5 (%) | |
3 | 1 | reservoir | 6 (mM) |