2TBS
COLD-ADAPTION OF ENZYMES: STRUCTURAL COMPARISON BETWEEN SALMON AND BOVINE TRYPSINS
Replaces: 1TBSExperimental procedure
| Spacegroup name | P 21 21 2 |
| Unit cell lengths | 61.950, 84.330, 39.110 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 6.000 - 1.800 |
| R-factor | 0.165 * |
| RMSD bond length | 0.020 |
| RMSD bond angle | 0.040 |
| Refinement software | PROLSQ |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 15 (mg/ml) | d |
| 2 | 1 | drop | acetate | 0.8 (M) | |
| 3 | 1 | drop | 20 (%sat) |
