2R4T
Crystal Structure of Wild-type E.coli GS in Complex with ADP and Glucose(wtGSc)
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 5ID-B |
Synchrotron site | APS |
Beamline | 5ID-B |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2006-07-24 |
Detector | MARMOSAIC 225 mm CCD |
Wavelength(s) | 1.0 |
Spacegroup name | I 41 |
Unit cell lengths | 126.827, 126.827, 151.869 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 97.130 - 2.258 |
R-factor | 0.1631 |
Rwork | 0.163 |
R-free | 0.17900 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 2qzs |
RMSD bond length | 0.008 |
RMSD bond angle | 1.253 |
Data reduction software | DENZO |
Data scaling software | d*TREK |
Phasing software | MOLREP |
Refinement software | REFMAC |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 97.130 | 2.340 |
High resolution limit [Å] | 2.258 | 2.258 |
Rmerge | 0.052 | 0.287 |
Number of reflections | 56077 | |
<I/σ(I)> | 11.8 | 4.5 |
Completeness [%] | 99.9 | 99.8 |
Redundancy | 5.1 | 4.9 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7.6 | 277 | 40%(w/v) PEG 4000, 0.2 M Na tartrate and 0.1 M HEPPSO (pH 7.6), VAPOR DIFFUSION, HANGING DROP, temperature 277K |