2OX5
The SoxYZ complex of Paracoccus pantotrophus
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | ESRF BEAMLINE BM14 |
Synchrotron site | ESRF |
Beamline | BM14 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2003-04-03 |
Detector | MAR CCD 165 mm |
Wavelength(s) | 0.9793, 0.8731 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 206.605, 54.708, 77.884 |
Unit cell angles | 90.00, 98.58, 90.00 |
Refinement procedure
Resolution | 50.000 - 1.980 |
R-factor | 0.175 |
Rwork | 0.173 |
R-free | 0.21100 |
Structure solution method | MAD |
RMSD bond length | 0.013 |
RMSD bond angle | 1.354 |
Data reduction software | MOSFLM |
Data scaling software | SCALA |
Phasing software | SOLVE |
Refinement software | REFMAC |
Data quality characteristics
Overall | Inner shell | Outer shell | |
Low resolution limit [Å] | 102.147 | 39.910 | 2.090 |
High resolution limit [Å] | 1.981 | 6.260 | 1.980 |
Rmerge | 0.070 | 0.044 | 0.270 |
Total number of observations | 7868 | 23487 | |
Number of reflections | 59443 | ||
<I/σ(I)> | 8.6 | 11.5 | 2.7 |
Completeness [%] | 98.7 | 99.6 | 91.3 |
Redundancy | 4 | 3.9 | 3 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8 | 293 | 2 microl of protein at 10 mg/ml in 10 mM Tris-HCl pH 8.0, 5 mM beta-mercaptoethanol and 200 mM NaCl mixed with 2 microl of 28-30 % (w/v) PEG 3350, 100 mM sodium acetate pH 4.75, 200 mM NH4SO4, VAPOR DIFFUSION, HANGING DROP, temperature 293K |