2NRK
Crystal structure of conserved protein GrpB from Enterococcus faecalis
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-BM |
Synchrotron site | APS |
Beamline | 19-BM |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2006-06-26 |
Detector | CUSTOM-MADE |
Wavelength(s) | 0.97908, 0.97925 |
Spacegroup name | P 21 21 2 |
Unit cell lengths | 73.665, 82.149, 30.519 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 26.670 - 1.650 |
R-factor | 0.17943 |
Rwork | 0.178 |
R-free | 0.21340 |
Structure solution method | MAD |
RMSD bond length | 0.014 |
RMSD bond angle | 1.368 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | HKL-3000 |
Refinement software | REFMAC (5.2.0019) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 26.670 | 1.690 |
High resolution limit [Å] | 1.650 | 1.650 |
Number of reflections | 21900 | |
<I/σ(I)> | 12.9 | 2.96 |
Completeness [%] | 95.0 | 65 |
Redundancy | 9.9 | 5.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 7.5 | 291 | 0.2M MgCl2(6H2O), 0.1M HEPES pH 7.5, 22% Polyacrylic Acid 5100 Sodium salt, VAPOR DIFFUSION, SITTING DROP, temperature 291K |