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2H5R

Crystal structure of mStrawberry at pH 10.5

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsALS BEAMLINE 8.2.2
Synchrotron siteALS
Beamline8.2.2
Temperature [K]100
Detector technologyCCD
Collection date2005-12-02
DetectorADSC QUANTUM 315
Wavelength(s)1.2
Spacegroup nameP 1 21 1
Unit cell lengths48.646, 44.177, 61.179
Unit cell angles90.00, 105.98, 90.00
Refinement procedure
Resolution50.000 - 1.600
R-factor0.166
Rwork0.166
R-free0.21700
Structure solution methodMOLECULAR REPLACEMENT
RMSD bond length0.015
RMSD bond angle0.034
Data scaling softwareHKL-2000
Phasing softwareTNT
Refinement softwareSHELXL-97
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]50.0001.660
High resolution limit [Å]1.6001.600
Number of reflections30663
Completeness [%]100.064
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP10.5298100 mM CAPS pH 11.5, 1.1M NaCitrate, pH 10.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K

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