2GS4
The crystal structure of the E.coli stress protein YciF.
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | CAMD BEAMLINE GCPCC |
Synchrotron site | CAMD |
Beamline | GCPCC |
Temperature [K] | 95 |
Detector technology | CCD |
Collection date | 2004-08-28 |
Detector | MARRESEARCH |
Wavelength(s) | 0.9794, 0.9797, 0.9252 |
Spacegroup name | H 3 |
Unit cell lengths | 79.870, 79.870, 131.240 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 29.490 - 2.000 |
R-factor | 0.183 |
Rwork | 0.183 |
R-free | 0.22400 |
Structure solution method | MAD |
Starting model (for MR) | RESOLVE |
RMSD bond length | 0.007 |
RMSD bond angle | 1.200 |
Data reduction software | HKL-2000 |
Data scaling software | SCALEPACK |
Phasing software | SOLVE |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 30.000 | 2.070 |
High resolution limit [Å] | 2.000 | 2.000 |
Rmerge | 0.073 | 0.199 |
Number of reflections | 19196 | |
<I/σ(I)> | 22.6 | 5.3 |
Completeness [%] | 91.0 | 91.6 |
Redundancy | 3.2 | 2.9 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 4 | 298 | 0.1M citric acid pH 3.5-4.0, 1.9-2.1M ammonium sulfate, VAPOR DIFFUSION, HANGING DROP, temperature 298K |