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2G8A

Lactobacillus casei Y261M in complex with substrate, dUMP

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU RU200
Temperature [K]295
Detector technologyIMAGE PLATE
Collection date1996-01-01
DetectorRIGAKU RAXIS IIC
Wavelength(s)1.54178
Spacegroup nameP 61 2 2
Unit cell lengths78.520, 78.520, 240.930
Unit cell angles90.00, 90.00, 120.00
Refinement procedure
Resolution39.320 - 2.400
R-factor0.203
Rwork0.203
R-free0.27600
Structure solution methodFOURIER SYNTHESIS
RMSD bond length0.029
RMSD bond angle2.600
Data scaling softwareCCP4 ((TRUNCATE))
Phasing softwareCNS
Refinement softwareCNS (1.1)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]39.3202.550
High resolution limit [Å]2.4002.400
Rmerge0.100
Number of reflections17124
<I/σ(I)>3.4
Completeness [%]94.587.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP7295Vapor diffusion against 20 mM KPO4 from protein solutions in the same buffer with 15-20 mM ammonium sulfate, DTT, and 38mM dUMP, pH 7, VAPOR DIFFUSION, HANGING DROP, temperature 295K

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