2G8A
Lactobacillus casei Y261M in complex with substrate, dUMP
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU RU200 |
Temperature [K] | 295 |
Detector technology | IMAGE PLATE |
Collection date | 1996-01-01 |
Detector | RIGAKU RAXIS IIC |
Wavelength(s) | 1.54178 |
Spacegroup name | P 61 2 2 |
Unit cell lengths | 78.520, 78.520, 240.930 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 39.320 - 2.400 |
R-factor | 0.203 |
Rwork | 0.203 |
R-free | 0.27600 |
Structure solution method | FOURIER SYNTHESIS |
RMSD bond length | 0.029 |
RMSD bond angle | 2.600 |
Data scaling software | CCP4 ((TRUNCATE)) |
Phasing software | CNS |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 39.320 | 2.550 |
High resolution limit [Å] | 2.400 | 2.400 |
Rmerge | 0.100 | |
Number of reflections | 17124 | |
<I/σ(I)> | 3.4 | |
Completeness [%] | 94.5 | 87.2 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7 | 295 | Vapor diffusion against 20 mM KPO4 from protein solutions in the same buffer with 15-20 mM ammonium sulfate, DTT, and 38mM dUMP, pH 7, VAPOR DIFFUSION, HANGING DROP, temperature 295K |