2E8G
The structure of protein from P. horikoshii at 1.7 angstrom resolution
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | PHOTON FACTORY BEAMLINE AR-NW12A |
Synchrotron site | Photon Factory |
Beamline | AR-NW12A |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2005-04-26 |
Detector | MAR CCD 165 mm |
Wavelength(s) | 1.0000 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 49.186, 71.691, 69.193 |
Unit cell angles | 90.00, 96.15, 90.00 |
Refinement procedure
Resolution | 34.400 - 1.700 |
R-factor | 0.203 |
Rwork | 0.199 |
R-free | 0.23700 |
Structure solution method | MAD |
RMSD bond length | 0.014 |
RMSD bond angle | 1.437 |
Data reduction software | HKL-2000 |
Data scaling software | SCALEPACK |
Phasing software | SOLVE |
Refinement software | REFMAC (5.2.0019) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 34.401 | 1.760 |
High resolution limit [Å] | 1.700 | 1.700 |
Rmerge | 0.049 | 0.353 |
Number of reflections | 52434 | |
<I/σ(I)> | 19.7 | 2.9 |
Completeness [%] | 99.7 | 99.3 |
Redundancy | 4.3 | 4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.8 | 298 | 18% PEG 6000, 5% Glycerol, 0.1M MES, pH 5.8, VAPOR DIFFUSION, HANGING DROP, temperature 298K |
1 | VAPOR DIFFUSION, HANGING DROP | 5.8 | 298 | 18% PEG 6000, 5% Glycerol, 0.1M MES, pH 5.8, VAPOR DIFFUSION, HANGING DROP, temperature 298K |