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2E2A

ASP81LEU ENZYME IIA FROM THE LACTOSE SPECIFIC PTS FROM LACTOCOCCUS LACTIS

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsNSLS BEAMLINE X12B
Synchrotron siteNSLS
BeamlineX12B
Temperature [K]100
Detector technologyCCD
Collection date1998-03-30
DetectorADSC QUANTUM 4
Spacegroup nameP 41 21 2
Unit cell lengths87.960, 87.960, 79.840
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution20.000 - 2.100
Rwork0.198
R-free0.24900
Structure solution methodOTHER
Starting model (for MR)1e2a
RMSD bond length0.176
RMSD bond angle1.500
Data reduction softwareMOSFLM
Phasing softwareCNS
Refinement softwareCNS
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]36.0002.200
High resolution limit [Å]2.1002.100
Number of reflections18726
<I/σ(I)>13.72.7
Completeness [%]99.599.9
Redundancy4.84.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
16.5THE PROTEIN WAS CRYSTALLIZED FROM 0.9M NA ACETATE AND 0.1M NA CACODYLATE AT PH 6.5. HANGING-DROP METHOD WAS USED. THE INITIAL CONCENTRATION OF THE PROTEIN IN THE DROP WAS 5 MG/ML.

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