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2E0S

Carbohydrate recognition of C-terminal half of lactoferrin: Crystal structure of the complex of C-lobe with rhamnose at 2.15 A resolution

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU RU300
Temperature [K]298
Detector technologyIMAGE PLATE
Collection date2006-09-25
DetectorMARRESEARCH
Wavelength(s)1.5414
Spacegroup nameP 1 21 1
Unit cell lengths63.511, 50.352, 65.896
Unit cell angles90.00, 107.88, 90.00
Refinement procedure
Resolution20.000 - 2.150
R-factor0.18091
Rwork0.180
R-free0.20338
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1nkx
RMSD bond length0.011
RMSD bond angle1.674
Data reduction softwareAUTOMAR
Data scaling softwareSCALEPACK
Phasing softwareAMoRE
Refinement softwareREFMAC (5.2.0019)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]20.0002.190
High resolution limit [Å]2.1502.150
Number of reflections21564
<I/σ(I)>6.42.1
Completeness [%]98.890.8
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION6.52980.1M MES, 25% POLYETHYLENE GLYCOL MONOMETHYL ETHER 550, 0.01M ZINC SULPHATE, pH 6.5, VAPOR DIFFUSION, temperature 298K

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