2E0S
Carbohydrate recognition of C-terminal half of lactoferrin: Crystal structure of the complex of C-lobe with rhamnose at 2.15 A resolution
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU RU300 |
Temperature [K] | 298 |
Detector technology | IMAGE PLATE |
Collection date | 2006-09-25 |
Detector | MARRESEARCH |
Wavelength(s) | 1.5414 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 63.511, 50.352, 65.896 |
Unit cell angles | 90.00, 107.88, 90.00 |
Refinement procedure
Resolution | 20.000 - 2.150 |
R-factor | 0.18091 |
Rwork | 0.180 |
R-free | 0.20338 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1nkx |
RMSD bond length | 0.011 |
RMSD bond angle | 1.674 |
Data reduction software | AUTOMAR |
Data scaling software | SCALEPACK |
Phasing software | AMoRE |
Refinement software | REFMAC (5.2.0019) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 20.000 | 2.190 |
High resolution limit [Å] | 2.150 | 2.150 |
Number of reflections | 21564 | |
<I/σ(I)> | 6.4 | 2.1 |
Completeness [%] | 98.8 | 90.8 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION | 6.5 | 298 | 0.1M MES, 25% POLYETHYLENE GLYCOL MONOMETHYL ETHER 550, 0.01M ZINC SULPHATE, pH 6.5, VAPOR DIFFUSION, temperature 298K |