2DVC
Structure of the bovine lactoferrin C-lobe complex with sucrose at 3.0 A resolution
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU RU300 |
Temperature [K] | 298 |
Detector technology | IMAGE PLATE |
Collection date | 2006-07-15 |
Detector | MARRESEARCH |
Wavelength(s) | 1.5414 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 63.457, 50.398, 65.915 |
Unit cell angles | 90.00, 107.79, 90.00 |
Refinement procedure
Resolution | 19.840 - 3.000 |
R-factor | 0.1802 |
Rwork | 0.180 |
R-free | 0.21810 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1nkx |
RMSD bond length | 0.008 |
RMSD bond angle | 1.900 |
Data reduction software | AUTOMAR |
Data scaling software | SCALEPACK |
Phasing software | AMoRE |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 20.000 | 3.050 |
High resolution limit [Å] | 3.000 | 3.000 |
Number of reflections | 7098 | |
<I/σ(I)> | 6.5 | 2 |
Completeness [%] | 87.7 | 81.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION | 6.5 | 298 | 0.1M MES, 25% POLYETHYLENE GLYCOL MONOMETHYL ETHER 550, 0.01 M ZINC SULPHATE, pH 6.5, VAPOR DIFFUSION, temperature 298K |