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2DTY

Crystal structure of basic winged bean lectin complexed with N-acetyl-D-galactosamine

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU RU300
Temperature [K]298
Detector technologyIMAGE PLATE
Collection date2000-12-15
DetectorMAR scanner 300 mm plate
Wavelength(s)1.5418
Spacegroup nameP 21 21 2
Unit cell lengths157.725, 91.864, 73.549
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution25.000 - 2.650
R-factor0.196
Rwork0.196
R-free0.23900
Starting model (for MR)1wbl
RMSD bond length0.007
RMSD bond angle1.400
Data reduction softwareHKL-2000
Data scaling softwareSCALEPACK
Phasing softwareCNS
Refinement softwareCNS (1.1)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]30.0002.740
High resolution limit [Å]2.6502.650
Rmerge0.0910.453
Number of reflections30930
<I/σ(I)>11.13.8
Completeness [%]98.396.2
Redundancy3.82.9
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP7.430020% PEG 4000, 10% Iso propenol, 0.02M PBS, pH 7.4, VAPOR DIFFUSION, HANGING DROP, temperature 300K

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