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2DH1

Crystal structure of peanut lectin lactose-azobenzene-4,4'-dicarboxylic acid-lactose complex

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU RU200
Temperature [K]293
Detector technologyIMAGE PLATE
Collection date2003-10-03
DetectorMARRESEARCH
Wavelength(s)1.5418
Spacegroup nameI 41
Unit cell lengths92.750, 92.750, 473.500
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution20.000 - 7.650
R-factor0.35562
Rwork0.355
R-free0.37720
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)2pel
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareAMoRE
Refinement softwareREFMAC (5.2.0005)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]20.0007.800
High resolution limit [Å]7.6507.650
Rmerge0.1000.490
Number of reflections2273
<I/σ(I)>4.6
Completeness [%]99.8100
Redundancy8.18.1
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP729312% PEG 8000, 0.05M sodium phosphate, 0.2M sodium cholride, 0.02% sodium azide, pH 7.0, VAPOR DIFFUSION, HANGING DROP, temperature 293.0K

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