2C3H
Structure of CBM26 from Bacillus halodurans amylase in complex with maltose
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Temperature [K] | 113 |
| Spacegroup name | P 32 2 1 |
| Unit cell lengths | 108.204, 108.204, 180.493 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 20.000 - 2.240 |
| R-factor | 0.207 |
| Rwork | 0.203 |
| R-free | 0.27900 |
| Structure solution method | OTHER |
| RMSD bond length | 0.018 |
| RMSD bond angle | 1.993 |
| Refinement software | REFMAC (5.1.24) |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 20.000 |
| High resolution limit [Å] | 2.240 |
| Rmerge | 0.100 |
| Number of reflections | 55701 |
| <I/σ(I)> | 2 |
| Completeness [%] | 99.6 |
| Redundancy | 7.4 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 |






