2C3H
Structure of CBM26 from Bacillus halodurans amylase in complex with maltose
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Temperature [K] | 113 |
Spacegroup name | P 32 2 1 |
Unit cell lengths | 108.204, 108.204, 180.493 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 20.000 - 2.240 |
R-factor | 0.207 |
Rwork | 0.203 |
R-free | 0.27900 |
Structure solution method | OTHER |
RMSD bond length | 0.018 |
RMSD bond angle | 1.993 |
Refinement software | REFMAC (5.1.24) |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 20.000 |
High resolution limit [Å] | 2.240 |
Rmerge | 0.100 |
Number of reflections | 55701 |
<I/σ(I)> | 2 |
Completeness [%] | 99.6 |
Redundancy | 7.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 |