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2R74

Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 4.6

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU RUH3R
Temperature [K]113
Detector technologyIMAGE PLATE
Collection date2002-02-12
DetectorMAR scanner 345 mm plate
Wavelength(s)1.5419
Spacegroup nameP 1 21 1
Unit cell lengths57.850, 44.580, 70.410
Unit cell angles90.00, 101.50, 90.00
Refinement procedure
Resolution25.000 - 1.900
Rwork0.214
R-free0.24200
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)2A2U rat major urinary protein alpha2u-globulin
RMSD bond length0.004
RMSD bond angle1.283
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareAMoRE
Refinement softwareCNS
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]25.0001.970
High resolution limit [Å]1.9001.900
Rmerge0.0430.190
Number of reflections26645
<I/σ(I)>17.66.6
Completeness [%]95.188.9
Redundancy4.03
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.62918% 2-propanol, 200mM CaCl2, 100mM NaOAc, pH 4.6, vapor diffusion, hanging drop, temperature 291K

219869

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