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2HOR

Crystal structure of alliinase from garlic- apo form

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsESRF BEAMLINE ID29
Synchrotron siteESRF
BeamlineID29
Temperature [K]100
Detector technologyCCD
Collection date2004-06-16
DetectorADSC QUANTUM 210
Wavelength(s)0.9737
Spacegroup nameP 41 21 2
Unit cell lengths81.118, 81.118, 164.017
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution39.600 - 1.600
R-factor0.164
Rwork0.163
R-free0.17900
Structure solution methodSAD
RMSD bond length0.010
RMSD bond angle1.345
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareMOLREP
Refinement softwareREFMAC
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]42.0001.630
High resolution limit [Å]1.6001.600
Rmerge0.0760.520
Number of reflections72527
<I/σ(I)>29.22.4
Completeness [%]99.8100
Redundancy7.97.9
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP7.5293Hampton Crystal screen condition number 39, 0.1M Hepes pH 7.5, 2% v/v PEG 400 and 2.0M ammonium sulfate. The crystals took between 4 to 6 months to appear and grew to a maximum size of 0.1 x 0.1 x 0.1mm3, VAPOR DIFFUSION, HANGING DROP, temperature 293K

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