2F06
Crystal structure of protein BT0572 from Bacteroides thetaiotaomicron
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2005-10-06 |
Detector | ADSC QUANTUM 315 |
Wavelength(s) | 0.97940 0.97954, 0.97172 |
Spacegroup name | P 61 2 2 |
Unit cell lengths | 64.622, 64.622, 244.942 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 50.000 - 2.100 |
R-factor | 0.20481 |
Rwork | 0.203 |
R-free | 0.24941 |
Structure solution method | MAD |
RMSD bond length | 0.026 |
RMSD bond angle | 2.253 |
Data reduction software | HKL-2000 |
Data scaling software | SCALEPACK |
Phasing software | HKL-3000 |
Refinement software | REFMAC (5.2.0005) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.180 |
High resolution limit [Å] | 2.100 | 2.100 |
Rmerge | 0.086 | 0.476 |
Number of reflections | 18739 | |
<I/σ(I)> | 60.1 | 4.3 |
Completeness [%] | 99.6 | 98.7 |
Redundancy | 21.3 | 15.7 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 6.5 | 291 | 8% PEG 6000, 0.1M Mes pH 6.5, 20% glycerol, VAPOR DIFFUSION, SITTING DROP, temperature 291K |