2D0I
Crystal Structure PH0520 protein from Pyrococcus horikoshii OT3
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SPRING-8 BEAMLINE BL26B1 |
Synchrotron site | SPring-8 |
Beamline | BL26B1 |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2005-05-21 |
Detector | RIGAKU RAXIS |
Wavelength(s) | 1.0 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 91.756, 63.739, 131.978 |
Unit cell angles | 90.00, 103.14, 90.00 |
Refinement procedure
Resolution | 34.690 - 1.950 |
R-factor | 0.235 |
Rwork | 0.235 |
R-free | 0.26500 |
Structure solution method | MAD |
RMSD bond length | 0.006 |
RMSD bond angle | 1.300 |
Data reduction software | HKL-2000 |
Data scaling software | SCALEPACK |
Phasing software | SOLVE |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.020 |
High resolution limit [Å] | 1.950 | 1.950 |
Rmerge | 0.089 | |
Number of reflections | 101628 | |
<I/σ(I)> | 6.8 | |
Completeness [%] | 97.0 | 98.9 |
Redundancy | 3.8 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | MICROBATCH | 5.8 | 295 | Sodium Cacodylate, PEG 4000, pH 5.8, microbatch, temperature 295.0K |
1 | MICROBATCH | 5.8 | 295 | Sodium Cacodylate, PEG 4000, pH 5.8, microbatch, temperature 295.0K |
1 | MICROBATCH | 5.8 | 295 | Sodium Cacodylate, PEG 4000, pH 5.8, microbatch, temperature 295.0K |