1ZUJ
The crystal structure of the Lactococcus lactis MG1363 DpsA protein
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | SRS BEAMLINE PX14.1 |
| Synchrotron site | SRS |
| Beamline | PX14.1 |
| Temperature [K] | 298 |
| Detector technology | CCD |
| Collection date | 2001-12-05 |
| Detector | ADSC QUANTUM 4 |
| Wavelength(s) | 1.488 |
| Spacegroup name | H 3 2 |
| Unit cell lengths | 131.840, 131.840, 325.700 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 15.000 - 2.900 |
| R-factor | 0.25622 |
| Rwork | 0.253 |
| R-free | 0.32216 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | 1zs3 |
| RMSD bond length | 0.014 |
| RMSD bond angle | 1.566 |
| Data reduction software | MOSFLM |
| Data scaling software | CCP4 ((SCALA)) |
| Phasing software | TNT |
| Refinement software | REFMAC (5.1.24) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 15.000 | 3.060 |
| High resolution limit [Å] | 2.900 | 2.900 |
| Rmerge | 0.078 | 0.382 |
| Number of reflections | 22949 | |
| <I/σ(I)> | 6.7 | 1.7 |
| Completeness [%] | 94.5 | 93.8 |
| Redundancy | 2.6 | 2.6 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 298 | 1.7M ammonium sulphate, 0.1M HEPES/Na, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 298 | 1.7M ammonium sulphate, 0.1M HEPES/Na, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 298 | 1.7M ammonium sulphate, 0.1M HEPES/Na, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K |






