1YLL
Crystal Structure of the Conserved Protein of Unknown Function PA5104 from Pseudomonas aeruginosa PAO1
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2004-12-21 |
Detector | ADSC QUANTUM 315 |
Wavelength(s) | 0.9793, 0.9794, 0.956 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 68.514, 67.209, 82.768 |
Unit cell angles | 90.00, 111.35, 90.00 |
Refinement procedure
Resolution | 77.150 - 1.640 |
R-factor | 0.19906 |
Rwork | 0.194 |
R-free | 0.24328 |
Structure solution method | MAD |
RMSD bond length | 0.010 |
RMSD bond angle | 1.763 |
Data scaling software | HKL-2000 |
Phasing software | SHARP |
Refinement software | REFMAC (5.2.0005) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 77.150 | 1.700 |
High resolution limit [Å] | 1.640 | 1.640 |
Rmerge | 0.071 | 0.466 |
Number of reflections | 82845 | |
<I/σ(I)> | 12.4 | 2.7 |
Completeness [%] | 88.7 | |
Redundancy | 8.1 | 6.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 295 | PEG4000, magnesium chloride, Tris, L-lysine, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 295K |