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1Y7U

Crystal Structure of Acyl-Coa hydrolase from Bacillus cereus

Experimental procedure
Experimental methodSAD
Source typeSYNCHROTRON
Source detailsAPS BEAMLINE 19-ID
Synchrotron siteAPS
Beamline19-ID
Temperature [K]100
Detector technologyCCD
Collection date2004-08-24
DetectorSBC-2
Wavelength(s)0.9794
Spacegroup nameP 43 21 2
Unit cell lengths123.553, 123.553, 126.581
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution41.620 - 2.800
R-factor0.197
Rwork0.197
R-free0.24200
Structure solution methodSAD
RMSD bond length0.011
RMSD bond angle1.390
Data scaling softwareHKL-2000
Refinement softwareCNS (1.1)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]41.6202.900
High resolution limit [Å]2.8002.800
Rmerge0.181
Number of reflections24853
<I/σ(I)>53.1
Completeness [%]99.999.9
Redundancy18.414.6
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP7.5289ammonium sulfate, PEG3350, HEPES, pH 7.5, VAPOR DIFFUSION, SITTING DROP, temperature 289K

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