1WMY
Crystal Structure of C-type Lectin CEL-I from Cucumaria echinata
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | PHOTON FACTORY BEAMLINE BL-18B |
Synchrotron site | Photon Factory |
Beamline | BL-18B |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2001-02-01 |
Detector | ADSC QUANTUM 4 |
Wavelength(s) | 1.00 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 92.380, 69.940, 76.690 |
Unit cell angles | 90.00, 136.46, 90.00 |
Refinement procedure
Resolution | 52.700 - 2.000 |
R-factor | 0.14016 |
Rwork | 0.138 |
R-free | 0.17920 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1lit |
RMSD bond length | 0.022 |
RMSD bond angle | 1.702 |
Data reduction software | DPS |
Data scaling software | CCP4 ((SCALA)) |
Phasing software | AMoRE |
Refinement software | REFMAC (5.1.24) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 52.700 | 2.110 |
High resolution limit [Å] | 2.000 | 2.000 |
Number of reflections | 20936 | |
Completeness [%] | 92.3 | 82.2 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8 | 293 | 60% 2-methyl-2,4-pentanediol, 10mM calcium chloride, 0.1M Tris-HCl, pH 8.0, VAPOR DIFFUSION, HANGING DROP, temperature 293K |