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1WMY

Crystal Structure of C-type Lectin CEL-I from Cucumaria echinata

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsPHOTON FACTORY BEAMLINE BL-18B
Synchrotron sitePhoton Factory
BeamlineBL-18B
Temperature [K]100
Detector technologyCCD
Collection date2001-02-01
DetectorADSC QUANTUM 4
Wavelength(s)1.00
Spacegroup nameC 1 2 1
Unit cell lengths92.380, 69.940, 76.690
Unit cell angles90.00, 136.46, 90.00
Refinement procedure
Resolution52.700 - 2.000
R-factor0.14016
Rwork0.138
R-free0.17920
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1lit
RMSD bond length0.022
RMSD bond angle1.702
Data reduction softwareDPS
Data scaling softwareCCP4 ((SCALA))
Phasing softwareAMoRE
Refinement softwareREFMAC (5.1.24)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]52.7002.110
High resolution limit [Å]2.0002.000
Number of reflections20936
Completeness [%]92.382.2
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP829360% 2-methyl-2,4-pentanediol, 10mM calcium chloride, 0.1M Tris-HCl, pH 8.0, VAPOR DIFFUSION, HANGING DROP, temperature 293K

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