1WLS
Crystal structure of L-asparaginase I homologue protein from Pyrococcus horikoshii
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | SPRING-8 BEAMLINE BL41XU |
Synchrotron site | SPring-8 |
Beamline | BL41XU |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2003-11-04 |
Detector | MARRESEARCH |
Wavelength(s) | 0.98000 |
Spacegroup name | P 21 21 2 |
Unit cell lengths | 125.676, 77.200, 98.691 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 39.480 - 2.160 |
Rwork | 0.211 |
R-free | 0.25340 |
Structure solution method | MAD |
RMSD bond length | 0.018 |
RMSD bond angle | 1.931 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | SOLVE |
Refinement software | CNS |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.240 |
High resolution limit [Å] | 2.160 | 2.160 |
Number of reflections | 52174 | |
<I/σ(I)> | 7.7 | |
Completeness [%] | 100.0 | 99.9 |
Redundancy | 4.9 | 4.8 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 293 | Tris buffer, PEG 400, NaCl, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K |
1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 293 | Tris buffer, PEG 400, NaCl, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K |