1VED
The crystal structure of the orthorhombic form of hen egg white lysozyme at 1.9 angstroms resolution in space
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU RUH3R |
Temperature [K] | 293 |
Detector technology | IMAGE PLATE |
Collection date | 1997-09-09 |
Detector | RIGAKU RAXIS II |
Wavelength(s) | 1.5418 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 59.210, 68.200, 30.360 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 34.100 - 1.900 |
R-factor | 0.174 |
Rwork | 0.174 |
R-free | 0.22000 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.004 |
RMSD bond angle | 1.200 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | X-PLOR |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 34.100 | 1.930 |
High resolution limit [Å] | 1.900 | 1.900 |
Number of reflections | 9270 | |
<I/σ(I)> | 3.6 | |
Completeness [%] | 91.7 | 84.7 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 |