1VDQ
The crystal structure of the orthorhombic form of hen egg white lysozyme at 1.5 angstroms resolution
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU RU300 |
Temperature [K] | 293 |
Detector technology | IMAGE PLATE |
Collection date | 1998-05-12 |
Detector | RIGAKU RAXIS VII |
Wavelength(s) | 1.5418 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 59.130, 68.434, 30.640 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 22.830 - 1.500 |
R-factor | 0.187 |
Rwork | 0.187 |
R-free | 0.20200 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.004 |
RMSD bond angle | 1.300 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | CNS |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 22.800 | 1.550 |
High resolution limit [Å] | 1.500 | 1.500 |
Rmerge | 0.054 | 0.220 |
Number of reflections | 18736 | |
<I/σ(I)> | 9.2 | |
Completeness [%] | 90.9 | 87.7 |
Redundancy | 5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | batch method | batch method |