1SMF
Studies on an artificial trypsin inhibitor peptide derived from the mung bean inhibitor
Experimental procedure
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 63.230, 63.620, 69.540 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 7.000 * - 2.200* |
| R-factor | 0.193 * |
| Rwork | 0.190 |
| RMSD bond length | 0.014 |
| RMSD bond angle | 2.710 |
| Phasing software | X-PLOR |
| Refinement software | X-PLOR |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.200 * |
| Rmerge | 0.077 * |
| Total number of observations | 42768 * |
| Number of reflections | 12563 * |
| Completeness [%] | 82.8 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 6.4 * | 24 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | ammonium sulfate | 2 (M) | |
| 2 | 1 | drop | phosphate | 0.2 (M) | |
| 3 | 1 | reservoir | ammonium sulfate | 2 (M) | |
| 4 | 1 | reservoir | phosphate | 0.2 (M) |






