1SMD
HUMAN SALIVARY AMYLASE
Experimental procedure
Spacegroup name | P 21 21 21 |
Unit cell lengths | 53.200, 75.400, 136.600 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 6.000 - 1.600 |
R-factor | 0.184 * |
Rwork | 0.184 |
RMSD bond length | 0.010 |
RMSD bond angle | 0.025 * |
Phasing software | X-PLOR |
Refinement software | X-PLOR |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 30.000 * | |
High resolution limit [Å] | 1.600 * | 1.600 * |
Rmerge | 0.076 * | |
Completeness [%] | 93.4 * | 88.1 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 9 * | Ramasubbu, N., (1991) Proteins: Struct.,Funct., Genet., 11, 230. * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | enzyme | 20-30 (mg/ml) | |
2 | 1 | drop | Tris-HCl | 10 (mM) | |
3 | 1 | drop | 5 (mM) | ||
4 | 1 | reservoir | MPD | 26-28 (%) | |
5 | 1 | reservoir | water |