1SL4
Crystal Structure of DC-SIGN carbohydrate recognition domain complexed with Man4
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | ALS BEAMLINE 8.3.1 |
Synchrotron site | ALS |
Beamline | 8.3.1 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2003-05-13 |
Detector | ADSC |
Wavelength(s) | 0.97949 |
Spacegroup name | P 43 |
Unit cell lengths | 55.660, 55.660, 53.330 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 38.510 - 1.550 |
Rwork | 0.223 |
R-free | 0.25500 |
Structure solution method | MOLECULAR REPLACEMENT |
RMSD bond length | 0.005 |
RMSD bond angle | 1.200 |
Data reduction software | MOSFLM |
Data scaling software | CCP4 ((SCALA)) |
Phasing software | COMO |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 53.450 | 1.590 |
High resolution limit [Å] | 1.550 | 1.550 |
Number of reflections | 23776 | |
Completeness [%] | 100.0 | 99.8 |
Redundancy | 9.9 | 4.3 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7 | 298 | 20% PEG 400, 0.1M Tris pH 7.0.,Protein solution: 10 mg/ml protein, 5mM CaCl2, 10 mM oligosaccharide., VAPOR DIFFUSION, HANGING DROP, temperature 298K |