1RWB
Cooperative Effect of Two Surface Amino Acid Mutations (Q252L and E170K) of Glucose Dehydrogenase from Bacillus megaterium IWG3 for the stabilization of Oligomeric State
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | ESRF BEAMLINE BM30A |
| Synchrotron site | ESRF |
| Beamline | BM30A |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2002-10-05 |
| Detector | MARRESEARCH |
| Wavelength(s) | 0.95 |
| Spacegroup name | C 1 2 1 |
| Unit cell lengths | 118.500, 65.400, 118.000 |
| Unit cell angles | 90.00, 92.60, 90.00 |
Refinement procedure
| Resolution | 15.000 * - 2.000 |
| R-factor | 0.224 |
| Rwork | 0.224 |
| R-free | 0.26700 |
| Structure solution method | Rigid Body |
| Starting model (for MR) | 1gco |
| RMSD bond length | 0.006 |
| RMSD bond angle | 22.300 * |
| Data reduction software | MOSFLM |
| Data scaling software | CCP4 ((SCALA)) |
| Phasing software | CNS |
| Refinement software | CNS (1.1) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 30.000 * | 1.920 |
| High resolution limit [Å] | 2.000 * | 1.830 |
| Rmerge | 0.057 * | 0.119 * |
| Total number of observations | 193166 * | |
| Number of reflections | 61998 * | |
| <I/σ(I)> | 7 | 3.6 |
| Completeness [%] | 99.4 | 99.4 |
| Redundancy | 3.1 * | 3.1 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 6.3 * | 291 | PEG 6000, MES, pH 6.5, VAPOR DIFFUSION, HANGING DROP, temperature 291K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | enzyme | 10 (mg/ml) | |
| 2 | 1 | reservoir | NAD+ | 4 (mM) | |
| 3 | 1 | reservoir | sodium phosphate | 50 (mM) | pH6.3 |






