1QZZ
Crystal structure of aclacinomycin-10-hydroxylase (RdmB) in complex with S-adenosyl-L-methionine (SAM)
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | EMBL/DESY, HAMBURG BEAMLINE X11 |
| Synchrotron site | EMBL/DESY, HAMBURG |
| Beamline | X11 |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2001-06-23 |
| Detector | MARRESEARCH |
| Wavelength(s) | 0.8439 |
| Spacegroup name | C 2 2 21 |
| Unit cell lengths | 63.120, 92.130, 115.330 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 30.000 - 2.100 |
| R-factor | 0.21 |
| Rwork | 0.204 |
| R-free | 0.27500 |
| Structure solution method | MAD |
| RMSD bond length | 0.009 |
| RMSD bond angle | 1.372 |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | SOLVE |
| Refinement software | REFMAC (5) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 30.000 | 2.140 |
| High resolution limit [Å] | 2.100 | 2.100 |
| Rmerge | 0.095 * | 0.355 * |
| Total number of observations | 67648 * | |
| Number of reflections | 19452 | |
| <I/σ(I)> | 11.3 | 2.4 |
| Completeness [%] | 97.1 | 92.5 |
| Redundancy | 3.5 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 5 | 294 | PEG4000, Ammonium acetate, Sodium acetate, pH 5.0, VAPOR DIFFUSION, HANGING DROP, temperature 294K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 5 | 294 | PEG4000, Ammonium acetate, Sodium acetate, pH 5.0, VAPOR DIFFUSION, HANGING DROP, temperature 294K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 5 | 294 | PEG4000, Ammonium acetate, Sodium acetate, pH 5.0, VAPOR DIFFUSION, HANGING DROP, temperature 294K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | PEG4000 | 30 (%(w/v)) | |
| 2 | 1 | reservoir | ammonium acetate | 0.1 (M) | |
| 3 | 1 | reservoir | sodium acetate | 0.2 (M) | pH5.0 |
| 4 | 1 | drop | protein | 2.2 (mg/ml) |






