1QB2
CRYSTAL STRUCTURE OF THE CONSERVED SUBDOMAIN OF HUMAN PROTEIN SRP54M AT 2.1A RESOLUTION: EVIDENCE FOR THE MECHANISM OF SIGNAL PEPTIDE BINDING
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | NSLS BEAMLINE X12C |
Synchrotron site | NSLS |
Beamline | X12C |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 1998-09-13 |
Detector | BRANDEIS |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 28.910, 61.340, 129.220 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 50.000 - 2.100 |
Rwork | 0.245 |
R-free | 0.31800 |
RMSD bond length | 0.008 |
RMSD bond angle | 1.065 |
Data reduction software | MADNESS |
Data scaling software | SCALEPACK |
Phasing software | SOLVE |
Refinement software | X-PLOR (3.843) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.140 |
High resolution limit [Å] | 2.100 | 2.100 |
Rmerge | 0.057 | 0.296 |
Total number of observations | 165944 * | |
Number of reflections | 25000 | |
Completeness [%] | 99.0 | 94 |
Redundancy | 3.5 | 2.7 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, sitting drop * | 4.6 | 4 * | 30% PEG 2K, pH 4.6, VAPOR DIFFUSION, HANGING DROP, temperature 277K |
1 | Vapor diffusion, sitting drop * | 4.6 | 4 * | 30% PEG 2K, pH 4.6, VAPOR DIFFUSION, HANGING DROP, temperature 277K |
1 | Vapor diffusion, sitting drop * | 4.6 | 4 * | 30% PEG 2K, pH 4.6, VAPOR DIFFUSION, HANGING DROP, temperature 277K |
1 | Vapor diffusion, sitting drop * | 4.6 | 4 * | 30% PEG 2K, pH 4.6, VAPOR DIFFUSION, HANGING DROP, temperature 277K |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 25 (mg/ml) | |
2 | 1 | drop | 0.15 (M) | ||
3 | 1 | drop | Tris-HCl | 50 (mM) | pH8.0 |
4 | 1 | drop | PEG2000 MME | 25 (%(w/v)) | |
5 | 1 | drop | ammonium sulfate | 0.2 (M) | |
6 | 1 | drop | sodium acetate | 0.1 (M) | pH4.6 |
7 | 1 | reservoir | glycerol | 15 (%(v/v)) |