1Q7H
Structure of a Conserved PUA Domain Protein from Thermoplasma acidophilum
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 150 |
Detector technology | CCD |
Collection date | 2003-08-02 |
Detector | CUSTOM-MADE |
Wavelength(s) | 0.97967, 0.97951, 0.95667 |
Spacegroup name | C 2 2 21 |
Unit cell lengths | 48.228, 58.158, 112.218 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 50.000 - 2.100 |
R-factor | 0.171 |
Rwork | 0.169 |
R-free | 0.22800 |
Structure solution method | MAD |
RMSD bond length | 0.007 |
RMSD bond angle | 1.500 |
Data reduction software | HKL-2000 |
Data scaling software | d*TREK |
Phasing software | SOLVE |
Refinement software | CNS |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.180 |
High resolution limit [Å] | 2.100 | 2.100 |
Number of reflections | 8365 | |
<I/σ(I)> | 17.3 | 2.7 |
Completeness [%] | 87.8 | 55.7 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8.4 | 294 | Tris, Magnesium Formate, Glycerol, pH 8.4, VAPOR DIFFUSION, HANGING DROP, temperature 294K |