1PPO
DETERMINATION OF THE STRUCTURE OF PAPAYA PROTEASE OMEGA
Experimental procedure
Spacegroup name | P 31 1 2 |
Unit cell lengths | 74.110, 74.110, 77.810 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 10.000 * - 1.800 |
R-factor | 0.155 |
RMSD bond length | 0.025 |
RMSD bond angle | 0.050 |
Refinement software | RESTRAIN |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 9999.000 * | |
High resolution limit [Å] | 1.800 * | 1.800 * |
Rmerge | 0.111 * | 0.334 * |
Completeness [%] | 83.0 * | 50 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion * | 8 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 1.8 (%) | |
2 | 1 | drop | Tris-HCl | 50 (mM) | |
3 | 1 | drop | sodium chloride | 250 (mM) | |
4 | 1 | reservoir | ethanol | 82 (%) | |
5 | 1 | reservoir | sodium chloride | 182 (mM) |