1PHS
THE THREE-DIMENSIONAL STRUCTURE OF THE SEED STORAGE PROTEIN PHASEOLIN AT 3 ANGSTROMS RESOLUTION
Experimental procedure
Spacegroup name | P 21 21 2 |
Unit cell lengths | 126.800, 134.500, 161.600 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 6.000 - 3.000 |
R-factor | 0.225 * |
Rwork | 0.225 |
RMSD bond length | 0.015 |
RMSD bond angle | 3.730 |
Refinement software | X-PLOR |
Data quality characteristics
Overall | |
High resolution limit [Å] | 3.000 * |
Rmerge | 0.102 * |
Number of reflections | 41688 * |
Completeness [%] | 74.0 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion * | taken from Suzuki, E. et al (1983). J. Biol. Chem., 258, 2634-2636. * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 10 (mg/ml) | |
2 | 1 | drop | ammonium sulfate | 50 (%sat) | |
3 | 1 | reservoir | ammonium sulfate | 70 (%sat) | or 23% ethanol |