1P4X
Crystal structure of SarS protein from Staphylococcus Aureus
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU |
| Temperature [K] | 100 |
| Detector technology | IMAGE PLATE |
| Collection date | 2001-11-20 |
| Detector | RIGAKU RAXIS IV |
| Wavelength(s) | 1.5418 |
| Spacegroup name | P 65 2 2 |
| Unit cell lengths | 84.887, 84.887, 195.743 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 20.000 * - 2.200 |
| R-factor | 0.24 |
| Rwork | 0.240 |
| R-free | 0.28200 * |
| Structure solution method | MIR |
| RMSD bond length | 0.008 |
| RMSD bond angle | 19.700 * |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | SOLVE |
| Refinement software | CNS (1.0) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 20.000 | 2.280 |
| High resolution limit [Å] | 2.200 | 2.200 |
| Rmerge | 0.081 * | 0.500 * |
| Total number of observations | 576575 * | |
| Number of reflections | 22016 * | |
| <I/σ(I)> | 41.59 | |
| Completeness [%] | 99.4 * | 98.2 |
| Redundancy | 26 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.5 * | 310 | NaCl, pH 8.0, VAPOR DIFFUSION, HANGING DROP, temperature 37K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.5 * | 310 | NaCl, pH 8.0, VAPOR DIFFUSION, HANGING DROP, temperature 37K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 15 (mg/ml) | |
| 2 | 1 | reservoir | beta-mercaptoethanol | 5 (mM) | |
| 3 | 1 | reservoir | HEPES | 100 (mM) | pH7.5 |
| 4 | 1 | reservoir | 3.5-4.0 (M) |






