1OQ1
Crystal Structure of Protein of Unknown Function with Galectin-like Fold from Bacillus subtilis
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2003-02-06 |
Detector | SBC-2 |
Wavelength(s) | 0.97945 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 74.839, 44.616, 139.391 |
Unit cell angles | 90.00, 100.34, 90.00 |
Refinement procedure
Resolution | 46.210 - 1.700 |
R-factor | 0.184 |
Rwork | 0.182 |
R-free | 0.20800 |
Structure solution method | SAD |
RMSD bond length | 0.005 |
RMSD bond angle | 1.400 |
Data reduction software | d*TREK |
Data scaling software | HKL-2000 |
Phasing software | CNS |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 46.210 | 1.760 |
High resolution limit [Å] | 1.700 | 1.700 |
Rmerge | 0.066 | 0.230 |
Number of reflections | 88537 | |
<I/σ(I)> | 8.6 | 4.2 |
Completeness [%] | 89.0 | 51.4 |
Redundancy | 5.6 | 2.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.5 | 298 | Ammonium Acetate, BisTris, PEG10000, pH 5.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K |