1OJG
Sensory domain of the membraneous two-component fumarate sensor DcuS of E. coli
Spectrometer
Experimental method: SOLUTION NMR
| Spectrometer ID | Spectrometer maker | Spectrometer model | Spectrometer type | Spectrometer field strength |
| 1 | Bruker | DRX | 600 | |
| 2 | Bruker | DRX | 700 | |
| 3 | Bruker | DRX | 800 |
Experiment
| experiment id | conditions id | solution id | Experiment type |
| 1 | 1 | 1 | 15N-HSQC |
| 10 | 1 | 1 | HCCH-COSY |
| 11 | 1 | 1 | HCCH-ADIABATIC TOCSY |
| 2 | 1 | 1 | NOESY-HSQC |
| 3 | 1 | 1 | TOCSY-HSQC |
| 4 | 1 | 1 | HSQC-NOESY-HSQC |
| 5 | 1 | 1 | HNCO |
| 6 | 1 | 1 | CBCA(CO)NH |
| 7 | 1 | 1 | HNCACB |
| 8 | 1 | 1 | CC(CO)NH |
| 9 | 1 | 1 | HBHACONH |
NMR Sample
| conditions id | NMR sample pH | NMR sample pressure | NMR sample temperature |
| 1 | 6.5 | 1 | 303 |
Conformers
| Conformers Calculated Total Number | 200 |
| Conformers Submitted Total Number | 10 |
