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1OBB

alpha-glucosidase A, AglA, from Thermotoga maritima in complex with maltose and NAD+

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsENRAF-NONIUS FR571
Temperature [K]100
Detector technologyIMAGE PLATE
Collection date2001-11-15
DetectorMAR scanner 345 mm plate
Spacegroup nameP 1 21 1
Unit cell lengths75.000, 85.700, 83.600
Unit cell angles90.00, 106.00, 90.00
Refinement procedure
Resolution17.650 - 1.900
R-factor0.199
Rwork0.199
R-free0.23400

*

Structure solution methodMIRAS
RMSD bond length0.013
RMSD bond angle1.530

*

Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareSHARP
Refinement softwareCNS (1.0)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]25.000

*

1.990
High resolution limit [Å]1.9001.900
Rmerge0.038

*

0.362

*

Number of reflections77496
<I/σ(I)>16.92.4
Completeness [%]96.6

*

92.6

*

Redundancy2.5

*

2.4

*

Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1Vapor diffusion, hanging drop

*

7

*

10% PEG 6000, 1M LICL, 0.1M TRIS/HCL PH4.6, 2MM MNCL2, 50MM MALTOSE, 50MM NAD+, pH 5.00
Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11dropprotein10 (mg/ml)
21dropTris50 (mM)pH7.0
31reservoirPEG600010 (%(w/v))
41reservoir1 (M)
51reservoirTris-HCl100 (mM)pH4.6
61reservoir2 (mM)

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