1OBB
alpha-glucosidase A, AglA, from Thermotoga maritima in complex with maltose and NAD+
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | ENRAF-NONIUS FR571 |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2001-11-15 |
Detector | MAR scanner 345 mm plate |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 75.000, 85.700, 83.600 |
Unit cell angles | 90.00, 106.00, 90.00 |
Refinement procedure
Resolution | 17.650 - 1.900 |
R-factor | 0.199 |
Rwork | 0.199 |
R-free | 0.23400 * |
Structure solution method | MIRAS |
RMSD bond length | 0.013 |
RMSD bond angle | 1.530 * |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | SHARP |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 25.000 * | 1.990 |
High resolution limit [Å] | 1.900 | 1.900 |
Rmerge | 0.038 * | 0.362 * |
Number of reflections | 77496 | |
<I/σ(I)> | 16.9 | 2.4 |
Completeness [%] | 96.6 * | 92.6 * |
Redundancy | 2.5 * | 2.4 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 7 * | 10% PEG 6000, 1M LICL, 0.1M TRIS/HCL PH4.6, 2MM MNCL2, 50MM MALTOSE, 50MM NAD+, pH 5.00 |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 10 (mg/ml) | |
2 | 1 | drop | Tris | 50 (mM) | pH7.0 |
3 | 1 | reservoir | PEG6000 | 10 (%(w/v)) | |
4 | 1 | reservoir | 1 (M) | ||
5 | 1 | reservoir | Tris-HCl | 100 (mM) | pH4.6 |
6 | 1 | reservoir | 2 (mM) |