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1OB0

Kinetic stabilization of Bacillus licheniformis alpha-amylase through introduction of hydrophobic residues at the surface

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeROTATING ANODE
Source detailsRIGAKU RU200
Temperature [K]278
Detector technologyIMAGE PLATE
Collection date1997-05-15
DetectorMARRESEARCH
Spacegroup nameP 61
Unit cell lengths91.292, 91.292, 137.466
Unit cell angles90.00, 90.00, 120.00
Refinement procedure
Resolution25.890 - 1.830
R-factor0.147
Rwork0.147
R-free0.17400

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Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1bpl
RMSD bond length0.009

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RMSD bond angle1.359

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Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareCNS
Refinement softwareCNS (1.1)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]25.9001.850
High resolution limit [Å]1.8301.700

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Rmerge0.073

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0.310

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Total number of observations231592

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Number of reflections61355

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<I/σ(I)>192.1
Completeness [%]83.8

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25

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Redundancy3.8

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2.6
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION8

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20

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PROTEIN WAS CRYSTALLIZED BY VAPOR DIFFUSION FROM DROPS CONTAINING 4 UL OF PROTEIN SOLUTION (10 MG/ML IN 50 MM TRIS/HCL, PH 8.0) PLUS 4 UL OF RESERVOIR SOLUTION (50 MM HEPES, 1 M AMMONIUM SULFATE, 1% (V/V) PEG 500, PH 7.0) EQUILIBRATED AGAINST 1 ML OF RESERVOIR SOLUTION.
Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11dropprotein10 (mg/ml)
21dropTris-HCl50 (mM)pH8.0
31reservoirHEPES50 (mM)
41reservoirammonium sulfate1 (M)
51reservoirPEG5001 (%(v/v))pH7.0

226707

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