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1MN3

Cue domain of yeast Vps9p

Experimental procedure
Experimental methodMAD
Source typeSYNCHROTRON
Source detailsAPS BEAMLINE 19-ID
Synchrotron siteAPS
Beamline19-ID
Temperature [K]95
Detector technologyCCD
Collection date2002-07-13
DetectorSBC-2
Wavelength(s)0.95645,0.97910,0.97924
Spacegroup nameP 65 2 2
Unit cell lengths70.487, 70.487, 61.384
Unit cell angles90.00, 90.00, 120.00
Refinement procedure
Resolution43.400

*

- 2.300
Rwork0.244
R-free0.26600
Structure solution methodMAD
RMSD bond length0.006
RMSD bond angle1.100
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareSOLVE
Refinement softwareCNS (1.1)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]50.0002.380
High resolution limit [Å]2.3002.300
Rmerge0.086

*

0.408

*

Number of reflections4327

*

415

*

<I/σ(I)>39.56.8
Completeness [%]99.899.8

*

Redundancy23.5

*

Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP7.7

*

293Ammonium Sulfate, Tris buffer, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K
Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11dropprotein30 (mg/ml)
21drop50 (mM)
31dropTris20 (mM)pH7.7
41dropdithiothreitol10 (mM)
51reservoirammonium sulfate1.9-2.1 (M)
61reservoirTris-HCl100 (mM)pH8.2-8.8

237992

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