1MN3
Cue domain of yeast Vps9p
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 95 |
Detector technology | CCD |
Collection date | 2002-07-13 |
Detector | SBC-2 |
Wavelength(s) | 0.95645,0.97910,0.97924 |
Spacegroup name | P 65 2 2 |
Unit cell lengths | 70.487, 70.487, 61.384 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 43.400 * - 2.300 |
Rwork | 0.244 |
R-free | 0.26600 |
Structure solution method | MAD |
RMSD bond length | 0.006 |
RMSD bond angle | 1.100 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | SOLVE |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.380 |
High resolution limit [Å] | 2.300 | 2.300 |
Rmerge | 0.086 * | 0.408 * |
Number of reflections | 4327 * | 415 * |
<I/σ(I)> | 39.5 | 6.8 |
Completeness [%] | 99.8 | 99.8 * |
Redundancy | 23.5 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7.7 * | 293 | Ammonium Sulfate, Tris buffer, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 30 (mg/ml) | |
2 | 1 | drop | 50 (mM) | ||
3 | 1 | drop | Tris | 20 (mM) | pH7.7 |
4 | 1 | drop | dithiothreitol | 10 (mM) | |
5 | 1 | reservoir | ammonium sulfate | 1.9-2.1 (M) | |
6 | 1 | reservoir | Tris-HCl | 100 (mM) | pH8.2-8.8 |