1MFE
RECOGNITION OF A CELL-SURFACE OLIGO-SACCHARIDE OF PATHOGENIC SALMONELLA BY AN ANTIBODY FAB FRAGMENT
Experimental procedure
Spacegroup name | P 21 21 21 |
Unit cell lengths | 47.300, 128.600, 79.500 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 6.000 * - 2.050* |
R-factor | 0.185 |
Rwork | 0.185 |
RMSD bond length | 0.014 |
RMSD bond angle | 2.900 |
Phasing software | X-PLOR |
Refinement software | X-PLOR |
Data quality characteristics
Overall | |
High resolution limit [Å] | 2.050 * |
Completeness [%] | 98.0 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 7.5 * | taken from Rose, D.R. et al. (1990). J. Mol. Biol., 215, 489-492. * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 10 (mg/ml) | |
2 | 1 | reservoir | PEG8000 | 15 (%(w/v)) | |
3 | 1 | reservoir | Tris-HCl | 50 (mM) |