1MAL
STRUCTURAL BASIS FOR SUGAR TRANSLOCATION THROUGH MALTOPORIN CHANNELS AT 3.1 ANGSTROMS RESOLUTION
Experimental procedure
Collection date | 1994-01-07 |
Spacegroup name | C 2 2 21 |
Unit cell lengths | 131.890, 214.790, 220.190 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 8.000 - 3.100 |
R-factor | 0.217 |
Rwork | 0.217 |
R-free | 0.24000 |
RMSD bond length | 0.020 |
RMSD bond angle | 28.800 * |
Data reduction software | MOSFLM |
Phasing software | X-PLOR |
Refinement software | X-PLOR |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 8.000 |
High resolution limit [Å] | 3.100 |
Rmerge | 0.088 |
Number of reflections | 51039 |
Completeness [%] | 95.5 |
Redundancy | 3.6 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | LamB | 5 (mg/ml) | |
2 | 1 | drop | PEG4000 | 3.6 (%(w/v)) | |
3 | 1 | drop | C8-POE | 0.25 (%(w/v)) | |
4 | 1 | drop | beta-OG | 0.25 (%(w/v)) | |
5 | 1 | reservoir | PEG4000 | 25.2 (%(w/v)) | |
6 | 1 | reservoir | 0.7 (M) | ||
7 | 1 | reservoir | sodium phosphate | 0.14 (M) | |
8 | 1 | reservoir | 3 (mM) |