1LYC
The impact of the physical and chemical enviroment on the molecular structure of Coprinus cinereus peroxidase
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | EMBL/DESY, HAMBURG BEAMLINE BW7B |
| Synchrotron site | EMBL/DESY, HAMBURG |
| Beamline | BW7B |
| Temperature [K] | 100 |
| Detector technology | IMAGE PLATE |
| Collection date | 1998-09-23 |
| Detector | MARRESEARCH |
| Wavelength(s) | 0.8346 |
| Spacegroup name | P 1 21 1 |
| Unit cell lengths | 77.289, 115.055, 36.970 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 14.890 - 1.570 |
| R-factor | 0.223 |
| Rwork | 0.223 |
| R-free | 0.26500 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | future PDB deposition |
| RMSD bond length | 0.019 |
| RMSD bond angle | 22.000 * |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | AMoRE |
| Refinement software | CNS (0.9) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 15.000 | 1.600 |
| High resolution limit [Å] | 1.570 | 1.570 |
| Rmerge | 0.073 * | 0.223 |
| Total number of observations | 155261 * | |
| Number of reflections | 52771 * | |
| Completeness [%] | 88.2 * | 96 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion * | 4.25 | 293 | 1.5M-1.6M NH4H2PO, pH 4.0-4.5, VAPOR DIFFUSION, HANGING DROP, pH 4.25, temperature 293K |
| 1 | Vapor diffusion * | 4.25 | 293 | 1.5M-1.6M NH4H2PO, pH 4.0-4.5, VAPOR DIFFUSION, HANGING DROP, pH 4.25, temperature 293K |
| 1 | Vapor diffusion * | 4.25 | 293 | 1.5M-1.6M NH4H2PO, pH 4.0-4.5, VAPOR DIFFUSION, HANGING DROP, pH 4.25, temperature 293K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | 1.5-1.6 (M) | ||
| 2 | 1 | drop | protein | 17-21 (mg/ml) |






